Monthly Archives: June 2020

Its so difficult isn’t it?

By |2020-06-23T05:46:33+00:00June 23rd, 2020|Cornerstone Stud News, News, Sir Prancealot|

It's so difficult, isn't it? To see what's going on when you're right in the middle of something? It's only with hindsight that we can see things for what they really are….. As active investors in our industry, the onset of COVID-19 would have had you looking to past financial depressions to gain try

Royal Ascot Success for Sir Prancealot

By |2020-06-18T06:54:12+00:00June 18th, 2020|Cornerstone Stud News, News, Sir Prancealot|

Royal Ascot Success for Sir Prancealot The William Knight trained SIR BUSKER delivered SIR PRANCEALOT with another notable victor on Wednesday night  in the Royal Hunt Cup at Royal Ascot. A delightful ride by Oisin Murphy had him weaving the son of SIR PRANCEALOT between tiring horses in the closing stages of the Royal Hunt

No 2020 Stallion Parade

By |2020-06-17T05:25:43+00:00June 17th, 2020|Cornerstone Stud News, News, Uncategorized|

No Stallion Parade, but we won’t let that rain on an opportunity With the continual evolution of a Post-Covid South Australia and SIR PRANCEALOT only returning from his shuttling duties in early August, Sam Hayes of Cornerstone has decided to cancel the 2020 Stallion Day and replace the event with private showings of AMBIDEXTER,

Position Vacant

By |2020-06-05T02:31:40+00:00June 5th, 2020|Cornerstone Stud News, News, Uncategorized|

Position Vacant Operations Manager Cornerstone Stud, nestled amongst the vineyards of the Barossa Valley and only an hour from Adelaide, is looking to employ an Operations Manager to manage a team of stud grooms for the forthcoming breeding season and beyond. Cornerstone Stud is a family owned business spread across 750 acres with a

The Paella, The Hotpot and the Goulash

By |2020-06-01T07:14:24+00:00June 1st, 2020|Cornerstone Stud News, News, Valentia|

THE PAELLA, THE HOTPOT & THE GOULASH The history of the Paella is much like the history of the Yorkshire Hotpot or the Hungarian Goulash.  It’s a peasant’s meal that utilises local ingredients and leftovers to create a dish that can happily feed a hungry family returning from the fields. The Paella originated from Valencia